You are here

Food & Entertaining

The latest in food & entertaining

Martha Stewart’s easy and delicious big-batch drink recipes
Treat your taste buds to these delicious pumpkin-laced desserts

More in Food & Entertaining

Tips from Chef Joel Chesebro
Celebrate Labor Day—or just the beautiful autumn weather—with a...
Jacques Pépin’s new line of cookware is a culinary tour de force...
Rachel Parcell of the Pink Peonies blog shares her top 5...
Shake up one of these cool cocktails, head out to your...
The host of Real Girl's Kitchen shares her 5 favorite...

Food & Entertaining Videos

Blue, white, and metallic hues transition beautifully throughout...
This holiday season, add elegance to your dining room table with...
Chef Mary Moran shares three ways to create a tasty strawberry...
Hone your pastry bag prowess with these tips
35yaoxiao's own Krissa Rossbund transformed a room in the...
Fabric designer Christopher Hyland shows how he sets a beautiful...
Designer Michelle Uchiyama hosts an al fresco dinner party for...
Event planner David Stark shares ideas for making fun,...

Recipes

2 cups dried black eyed peas, soaked 1 cup fine dice...
From Kosta Guest House, deep in the thickly forested...
2 ounces goat cheese 3 cups whipping cream 2/3 cup...
12 egg whites, at room temperature 1/8 teaspoon fresh...
Pavlovas: 1/2 cup egg whites (about 4) 4 drops...
Philadelphia-style ice cream is an eggless ice cream. It will be...
Vanilla Cake with Strawberries This recipe makes two...
Baked brie and apples are a terrific fall version of the classic...
Pink Lady apples have a crunchy texture and tart taste. The...
Do you love upside-down cakes? This one changes things up for...
The mixture of apples and onion is an inspired combination for a...
Apple adds sweetness and crunch to coleslaw. Use the coleslaw to...
This recipe takes ordinary apple pie to another level with the...
The best of all possible worlds in a PB&J: Apples, bacon,...
Cabbage stewed with fruit such as apples or pears is a wintry...
This recipe requires a total of 1 hour and 30 minutes rising...
3/4 cup butter 6 egg whites 3 cups all-purpose flour...
3 tablespoons butter 1-1/4 cups milk 2/3 cup all-...
8 (6-ounce) fresh or frozen lobster tails 1/4 cup olive...
6 ears corn on the cob, shucked 1/4 cup balsamic...

Great gatherings

Summer is for rela. Suzanne Rheinstein entertains with a no-...
A throwback makes a comeback as the venerable punch bowl goes...
Set the table for the season with Eastern garden inspiration...
A design-centric pair basks in the festivity, the food, and all...
Come on over—the Novogratz family is set to serve up delicious...
It’s dinner with design friends at Alexa Hampton’s New York...
On a shady pavilion, sophisticated grilled fare pairs with an...
It’s a twin win for designer/mom Lonni Paul at a chic-meets-fun...
A verdant Houston backyard inspires a summer table that’s...
Textile designer Nicolette Mayer artfully serves up seaside fare...

cooking school

Recipes and tips for this classic American treat
Chef Ken Oringer gives the humble root vegetable a star turn
Savor summer’s last hurrah with recipes from chef Keith Luce...
There’s something fishy going on with Chef Chris Kobayashi
Thomas Keller’s landmark restaurant celebrates 20 years of...
How mastering a basic pastry dough helped preserve New Orleans'...
Learning the art of Lowcountry cooking at Charleston Cooks
Pastry chef Sherry Yard gives quick breads a flavorful makeover
Join a cooking class at Cavallo Point Lodge
Wine provides a subtle background to ingredients and coaxes out...