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Food & Entertaining

The latest in food & entertaining

Home is vacation, and vacation is home to a design couple and...
Tips to protect your investment in fine vintages this...

More in Food & Entertaining

Cookware innovator Stanley Cheng and his wife, Helen, share...
Chef Gale Gand’s holiday desserts are a lesson in black and...
Martha Stewart’s easy and delicious big-batch drink recipes
Treat your taste buds to these delicious pumpkin-laced desserts
Tips from Chef Joel Chesebro
Celebrate Labor Day—or just the beautiful autumn weather—with a...

Food & Entertaining Videos

Event planner David Stark shares ideas for making fun,...
Some tips for creating a children's table for a fun and no-fuss...
Some busy mothers get together for a luncheon. Here's how the...
Kimberly Schlegel Whitman shows how to make a flower cube.
Chef Mary Payne Moran shows you how to make delicious gourmet...
Party planners Catherine Bailly Dunne and Tanis McGregor discuss...
Chef Mary Payne Moran makes flavored chocolate dipping sauces...
Salon Tea in New York City is Tracy Stern's celebration of the...

Recipes

Let your pups in on the fall fun with a pumpkin treat of their...
2 cups dried black eyed peas, soaked 1 cup fine dice...
From Kosta Guest House, deep in the thickly forested...
2 ounces goat cheese 3 cups whipping cream 2/3 cup...
12 egg whites, at room temperature 1/8 teaspoon fresh...
Pavlovas: 1/2 cup egg whites (about 4) 4 drops...
Philadelphia-style ice cream is an eggless ice cream. It will be...
Vanilla Cake with Strawberries This recipe makes two...
Baked brie and apples are a terrific fall version of the classic...
Pink Lady apples have a crunchy texture and tart taste. The...
Do you love upside-down cakes? This one changes things up for...
The mixture of apples and onion is an inspired combination for a...
Apple adds sweetness and crunch to coleslaw. Use the coleslaw to...
This recipe takes ordinary apple pie to another level with the...
The best of all possible worlds in a PB&J: Apples, bacon,...
Cabbage stewed with fruit such as apples or pears is a wintry...
This recipe requires a total of 1 hour and 30 minutes rising...
3/4 cup butter 6 egg whites 3 cups all-purpose flour...
3 tablespoons butter 1-1/4 cups milk 2/3 cup all-...
8 (6-ounce) fresh or frozen lobster tails 1/4 cup olive...

Great gatherings

Just as a body in motion stays in motion, the sweet filling of...
Summer is for rela. Suzanne Rheinstein entertains with a no-...
A throwback makes a comeback as the venerable punch bowl goes...
Set the table for the season with Eastern garden inspiration...
A design-centric pair basks in the festivity, the food, and all...
Come on over—the Novogratz family is set to serve up delicious...
It’s dinner with design friends at Alexa Hampton’s New York...
On a shady pavilion, sophisticated grilled fare pairs with an...
It’s a twin win for designer/mom Lonni Paul at a chic-meets-fun...
A verdant Houston backyard inspires a summer table that’s...

cooking school

Recipes and tips for this classic American treat
Chef Ken Oringer gives the humble root vegetable a star turn
Savor summer’s last hurrah with recipes from chef Keith Luce...
There’s something fishy going on with Chef Chris Kobayashi
Thomas Keller’s landmark restaurant celebrates 20 years of...
How mastering a basic pastry dough helped preserve New Orleans'...
Learning the art of Lowcountry cooking at Charleston Cooks
Pastry chef Sherry Yard gives quick breads a flavorful makeover
Join a cooking class at Cavallo Point Lodge
Cooking school: winter in New England means time to cozy up and...